Reidman
Well-Known Member
I have an IPA that's been in bottles for nearly three weeks at 68-70' constant and it tastes great. At room temp I can pour a nice pint with a nice two finger head and it laces the glass down to the last drop albeit it's pretty warm.
After chilling in the fridge to around 40-45 degrees the head must go south for the winter. It's non existent and I know I have good carbonation. How would chilling the beer cause it to lose it's head?
After chilling in the fridge to around 40-45 degrees the head must go south for the winter. It's non existent and I know I have good carbonation. How would chilling the beer cause it to lose it's head?