bodkincreek
Member
- Joined
- Dec 15, 2014
- Messages
- 12
- Reaction score
- 1
Hey guys. I'm relatively new to brewing. I've only been brewing about 2 years or so and I'm having some major issues with off flavors in the IPA's I brew.
I've brewed 3 IPA's in a row, all with overwhelmingly strong grassy flavors that have been extremely dry. The also come out VERY dark and hazy. The recipes I've done are the Orange Pale Ale recipe from this board, the zombie dust recipe from this board and the Northern Brewer Two Hearted Clone. All have had the same taste.
I've tried changing out tubing and cleaning all of my valves and equipment thoroughly. I've raised my mash temps and they all seem to ferment in the 60-65 degree range. I'm pretty stumped. The only thing I can think of is maybe my water?
Anything else I can look into? Anyone else had this problem and been able to find a solution? Any help would be appreciated. Thanks!
I've brewed 3 IPA's in a row, all with overwhelmingly strong grassy flavors that have been extremely dry. The also come out VERY dark and hazy. The recipes I've done are the Orange Pale Ale recipe from this board, the zombie dust recipe from this board and the Northern Brewer Two Hearted Clone. All have had the same taste.
I've tried changing out tubing and cleaning all of my valves and equipment thoroughly. I've raised my mash temps and they all seem to ferment in the 60-65 degree range. I'm pretty stumped. The only thing I can think of is maybe my water?
Anything else I can look into? Anyone else had this problem and been able to find a solution? Any help would be appreciated. Thanks!