GIusedtoBe
Well-Known Member
What kind of result did you get.
Regards,
Al
Regards,
Al
Just FYI, Duvel is not a Trappist beer.
TL
I plan on doing this with Orval. Is one bottle generally enough to startr something like this? Or should I collect dregs from a couple bottles, then combine them for a starter?
Just FYI, Duvel is not a Trappist beer.
TL
Sorry, It was Orval not Duvel.
Orval has Brettomyces?? It did not taste sour in any way. I've never had a lambic but it is not my intent to create one so if this is the case, I'll toss it and throw away the stopper and airlock.
Thanks,
Al
I have heard people say that Orval bottles with a different yeast.
Either way, it is rumored that WLP510 is the Orval strain. I would ferement out with that, rack, and then add some brett b. Let that go as far as needed to gain that distinctive brett flavor.
Orval.. makes all the difference.
I'd use the Orval if you like it. Maybe ferment in primary with US-05 and then pitch the dregs of a few bottles in secondary for an extended secondary fermentation. Beers aged with brett are awesome. Brett by itself isn't overly sour, lambics get the sour from bacteria.
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