McBrewty131
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- Joined
- May 8, 2018
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Has anyone used just a gallon of lemonade from the store and added yeast? Can a recipe that simple be any good? Not much of a wine maker but I thought I might find an answer here. I tried this tonight and curious if anyone has experience doing the same.
Of course the lemonade had no preservatives only water, sugar, lemon juice and red star premier blanc yeast. And also 3 oz of corn sugar. I mixed it all in a gallon carboy and put an air lock on it.
1.056 OG. Is it possible to get down 1.005 using that yeast with all that lemon acid?
Any information is appreciated.
Thanks a lot.
- Everybody Wang Chung Tonight.
Of course the lemonade had no preservatives only water, sugar, lemon juice and red star premier blanc yeast. And also 3 oz of corn sugar. I mixed it all in a gallon carboy and put an air lock on it.
1.056 OG. Is it possible to get down 1.005 using that yeast with all that lemon acid?
Any information is appreciated.
Thanks a lot.
- Everybody Wang Chung Tonight.