Hey! First time brewer so please forgive the probably obvious question.
I kit brewed a golden lager (my first batch) and it's been in the fermenter for 8 days now.
The krausen has dropped and there's been no activity in the airlock in 48 hours. My hydrometer reading (pictured) has also been stationary for 48 hours. I did what I now know is silly and used the yeast in the kit which brings me finally to my question..
Do I need to pitch more yeast to finish the fermentation (and how much, if so)?
Or is it something else?
For extra information, Imainted a temperature of 70* throughout fermentation.
Would appreciate any help
I kit brewed a golden lager (my first batch) and it's been in the fermenter for 8 days now.
The krausen has dropped and there's been no activity in the airlock in 48 hours. My hydrometer reading (pictured) has also been stationary for 48 hours. I did what I now know is silly and used the yeast in the kit which brings me finally to my question..
Do I need to pitch more yeast to finish the fermentation (and how much, if so)?
Or is it something else?
For extra information, Imainted a temperature of 70* throughout fermentation.
Would appreciate any help