1.023. Was experimenting with 3787 wyeast to see if any of the characteristics of the yeast would make it through a STUPIDLY hopped DIPA. OG was 1.073. Missed my mash temp due to a thermometer issue. End of the mash was at 160 rather than the 152 I was hoping for.
Just added some amylase enzyme. Am I wasting my time? Should I bottle and just have my lesson learned or will the AE help drop the FG a few points?
Just added some amylase enzyme. Am I wasting my time? Should I bottle and just have my lesson learned or will the AE help drop the FG a few points?