Curtis2010
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- Dec 6, 2011
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Just roasted and smoked two lbs of 2 Row for the Coco Ahumado Porter recipe I'm creating.
Roasted as an Amber Malt (350F for 30 min) then smoked for 1 hour over coconut husks and nuts. Smoking temp was higher than planned (200F), but did not noticeably effect the color. Color is about right for an Amber and has a nice smoky/coco flavor.
I plan to add some shredded roasted coconut in secondary...I can almost taste it!
Roasted as an Amber Malt (350F for 30 min) then smoked for 1 hour over coconut husks and nuts. Smoking temp was higher than planned (200F), but did not noticeably effect the color. Color is about right for an Amber and has a nice smoky/coco flavor.
I plan to add some shredded roasted coconut in secondary...I can almost taste it!