Just racked 3 gallons of pale sour beer off of 4 packages of Goya Guanabana (Soursop) puree. The results are better than I expected, especially with the slightly cheesy flavor the puree had going in. The fruit has an odd hybrid tropical fruit somewhere between citrus (espcially pineapple) and coconut/banana.
Any other suggestions for interesting fruits people have tried with good results? This was my first trip beyond the usual suspects (cherry, raspberry, blackberry, peach).
I've been wanting to try rhubarb (although not technically a fruit).
Any other suggestions for interesting fruits people have tried with good results? This was my first trip beyond the usual suspects (cherry, raspberry, blackberry, peach).
I've been wanting to try rhubarb (although not technically a fruit).