Hello all. I'm a somewhat new homebrewer. I had tried a couple batches a few years ago but stopped when I was obviously doing something wrong. Started up again this year after listening to hundreds of hours of podcasts and reading forums. I've done 3 batches so far this year with good results. A sweet stout, a vanilla robust porter ( Jamil's recipe ), and an Irish Red Ale. The red was my first endeavour into all grain brewing. Sure did add some time to the brew day but it was fun ( and less sticky than doing extract ). I just bottled a couple days ago so hopefully it will come out great.
Greetings from Southern NH
- Thread starter stevo155
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
- Joined
- May 5, 2007
- Messages
- 4,471
- Reaction score
- 35
Hello, and welcome back into the fold of homebrewers!
Yeah, all grain definitely extends your brew day quite a bit, but if you're enjoying the process, it's all good. I used to think of all-grain as a hardcore, esoteric approach to making beer...now I can't imagine brewing any other way.
Anyhow, welcome aboard and don't be shy about asking questions or contributing to discussions. You've stumbled into a great community here.
Yeah, all grain definitely extends your brew day quite a bit, but if you're enjoying the process, it's all good. I used to think of all-grain as a hardcore, esoteric approach to making beer...now I can't imagine brewing any other way.
Anyhow, welcome aboard and don't be shy about asking questions or contributing to discussions. You've stumbled into a great community here.
bigjohnmilford
bigger than most
welcome from Southern Mass. Good luck with your brewing.
thedude123
Well-Known Member
Where in Southern NH are you from?
