I think it is customary to post an introduction here. I just kind of stumbled across the idea of making hard cider and decided I should ask some experts how it is done. I snagged some weird tasting apples I wanted to make into weird tasting applesauce. Then I read they were cider apples and thought... why not try making cider?
As a gardener, fruit forager, and jam maker I thought this might be a nice change of pace. I look forward to learning all that I can. Thanks for all the help I have already received and will receive in the future.
As a gardener, fruit forager, and jam maker I thought this might be a nice change of pace. I look forward to learning all that I can. Thanks for all the help I have already received and will receive in the future.