isukendall
Member
I've done a partial mash saison that I plan on adding a tinge of green apples and cinnamon to. I don't want it to be overpowering. I've only been homebrewing for about six months, so I'm still new to this an unsure how much to use.
Any suggestions on how much to add, and how to add it? I'm almost ready to rack to a secondary. I was thinking of taking about 1/4 apple, pureeing it, and boiling it with one cinnamon stick and adding it to secondary. This is a 5 gal batch. Any suggestions, should I use more/less apples?
Any suggestions on how much to add, and how to add it? I'm almost ready to rack to a secondary. I was thinking of taking about 1/4 apple, pureeing it, and boiling it with one cinnamon stick and adding it to secondary. This is a 5 gal batch. Any suggestions, should I use more/less apples?