Just curious if using both flaked wheat (4.4%) and cara-pils (5.2%)is too much in a recipe? I definitely get a lot of head. Or is it too much priming sugar? Here's my recipe:
7 lbs 2 row malt
1 lb Falked Corn
1lb honey malt
8oz biscuit malt
8oz Cara-pils
8oz Flaked Wheat
9.6oz corn surgar (in boil)
1oz goldings
1 oz willamette
1 whirlfloc tab
nottingham yeast
5 gal batch bottled
7 lbs 2 row malt
1 lb Falked Corn
1lb honey malt
8oz biscuit malt
8oz Cara-pils
8oz Flaked Wheat
9.6oz corn surgar (in boil)
1oz goldings
1 oz willamette
1 whirlfloc tab
nottingham yeast
5 gal batch bottled
