JABrew
New Member
I'm looking for a clone recipe or just some thoughts on how to put one together for this refreshing brew. Its kinda fruity and not as dry despite the abv as some saisons can be. My main questions are (1) which saison yeast to use for this type of flavor, (2) if/what spices i should use, (3) the label mentions using rice which I've never done before, so how to incorporate that. Any and all help is appreciated. Here is what the label/website says about it:
Colette is our homage to the beers that Belgian farm workers have enjoyed for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, Colette is fruity and slightly tart, with a dry finish that makes it that rarest of treats - a beer as refreshing as it is complex. 7.3% ABV
Colette is our homage to the beers that Belgian farm workers have enjoyed for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, Colette is fruity and slightly tart, with a dry finish that makes it that rarest of treats - a beer as refreshing as it is complex. 7.3% ABV