My gravity has not moved from the reading I took when I went to my secondary carboy. 1.018. It has been 11 days in secondary. The recipe I am following said to leave behind the sediment at the bottom when moving to the carboy. The dead yeast, I guess.
So should I put some more yeast in it to finish the fermentation? Or just keep waiting? Or..........?
So should I put some more yeast in it to finish the fermentation? Or just keep waiting? Or..........?