TacoGuthrie
Well-Known Member
So the wife (mostly) and I (less so) decided we're having a holiday open house/ party in 2 weeks. Timing couldn't be worse w/r/t my supply right now. I just kicked one keg and the other seems to have only 1/4 left.
So now this weekend I'd like to brew two batches. Both need to be drinkable in 14 days.
Looking for some recipe thoughts in here. What came to mind first was BM's Centennial Blonde but I'd also like something a little more seasonal. I have a smoked porter recipe that is passable in two weeks. What about a nice dry stout? I've never made one but a low abv dry irish stout would be good. Would it be ready in two weeks?
So now this weekend I'd like to brew two batches. Both need to be drinkable in 14 days.
Looking for some recipe thoughts in here. What came to mind first was BM's Centennial Blonde but I'd also like something a little more seasonal. I have a smoked porter recipe that is passable in two weeks. What about a nice dry stout? I've never made one but a low abv dry irish stout would be good. Would it be ready in two weeks?