dfox
New Member
So the first batch of strait extract (Edme Stout) came out good, but not earth shattering. Of course I am eager to step up at least extract plus grain. I thought I'd go with the Port O' Palmer-Porter from "How to Brew." Problem is that my LBS only has cans of extract that are 3.3 lbs, and the recipe calls for 6 lbs of extract. Seems a shame to discard .6lbs of extract. Should I just add more water, if so do I need to bump up other ingredients as well? Any suggestions on how to calculate such a approach?