The keggle has been fixed, my gear has been cleaned, and my starter's yeast cake is about 1" thick.
I'm thinking about going ahead and brewing right now.
I'm thinking about going ahead and brewing right now.
todd_k said:hopefully no one gets pulled over this time. Post those pics!!!!
Walker-san said:ok... I'm having trouble. I can't figure out how to get to the pictures on Richard's camera. I've even tried taking the memory card out and putting it into my little memory card reader, and I *still* can't get to them.
-walker
Walker-san said:ok... I'm having trouble. I can't figure out how to get to the pictures on Richard's camera. I've even tried taking the memory card out and putting it into my little memory card reader, and I *still* can't get to them.
-walker
Baron von BeeGee said:Okay, that's taken care of. I would have completely forgotten until tomorrow when my wort would have been about 40F!
And Richard, you have got to post the recipe for those jalapeno thingamajiggies.
todd_k said:Richard, you magnificent bastard! Those look awesome! I'll have to make them when I actually own a grill.
nosnhojr said:Hey, thanks! When you try 'em, be patient and let it cook over indirect heat until the bacon is done. Every time I make these, I extend the cook time. I think they were on over an hour today, indirect @ 300F.
todd_k said:ok, what do you mean by indirect heat? I'm used to the box-type grill that you see at public parks. I'll be getting a Char-Broil grill with 4 burners in a few weeks (late birthday present).
nosnhojr said:I think I left the following stuff behind: camera (doh!), burner, hydrometer jar, and a blue t-shirt.
Walker-san said:Tard boy got everything figured out last night, but I literally fell asleep while uploading the pictures to my webserver.
http://www.digitalninja.org/beer/brew_orgy/
Dude said:Walker, so how did the inagural go? Didja hit your mash temp?
The hops (you've already noted) and tablespoon are mine. I'm really only interested in the hops.Walker-san said:I have a few additional items in my lost-and found box.
1 long plasrtic mash paddle (ths is Richard's)
1 long plastic spoon with gallon markings on it.
1 metal measuring spoon (tablespoon).
I also realized something while cleaning a few things up. I never put my gypsum OR irish moss in yesterday.
I guess I drank too many beers.
Baron von BeeGee said:Yep, that's me and Olivia. She was a little freaked out from all the hullabaloo, but I'm glad everybody got to meet her.
Richard, I thought it was a little old when you left without a shirt on, but I wasn't going to be the one to say anything.
Baron von BeeGee said:I forgot to toss in a whirl-floc tablet, too. But I've forgotten on my last three brews...having the kegerator renders it somewhat unnecessary.
BOSTONBREWIN' said:I just realized I forgot to to toss my moss in the sauce. No big loss.
the_bird said:How'd the Randall work out? As good as advertised?
Or you could help me replace the transmission seals in the pickup!BOSTONBREWIN' said:When Dude has us up to VA for a group brew I think we're gonna need to rent a U-Haul. You don't realize how much homebrew crap you have until you have to transport it.
BOSTONBREWIN' said:The Randall needs some tweaking. Big time tweaking.
Dude said:What happened?
The thing I've seen with the Randalls is the extreme foam, but that is inevitable. What was your malfunction?
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