got wit?

[pickledherring]

i have wyeast 3944 Belgian wit and a pile of grain, anyone got a wit recipe?

 

[Revvy]

Here's my wit

Witbier


Ingredients Amount Item Type % or IBU
4 lbs 8.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 45.00 %
3 lbs White Wheat Malt (2.4 SRM) Grain 30.00 %
2 lbs 8.0 oz Wheat, Flaked (1.6 SRM) Grain 25.00 %
0.50 oz Hallertauer [4.80 %] (60 min) Hops 6.9 IBU
0.75 oz Hallertauer [4.80 %] (20 min) Hops 6.3 IBU
0.50 oz Hallertauer [4.80 %] (5 min) Hops 1.4 IBU
0.50 oz Coriander Seed (Boil 5.0 min) Misc
0.50 oz Orange Peel, Bitter (Boil 5.0 min) Misc
0.50 oz Orange Peel, Sweet (Boil 5.0 min) Misc
1.00 gm Grains of Paradise (Boil 5.0 min) Misc


Mash at 155 for 60 minutes.....

 

[pickledherring]

Here's my wit

Witbier


Ingredients Amount Item Type % or IBU
4 lbs 8.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 45.00 %
3 lbs White Wheat Malt (2.4 SRM) Grain 30.00 %
2 lbs 8.0 oz Wheat, Flaked (1.6 SRM) Grain 25.00 %
0.50 oz Hallertauer [4.80 %] (60 min) Hops 6.9 IBU
0.75 oz Hallertauer [4.80 %] (20 min) Hops 6.3 IBU
0.50 oz Hallertauer [4.80 %] (5 min) Hops 1.4 IBU
0.50 oz Coriander Seed (Boil 5.0 min) Misc
0.50 oz Orange Peel, Bitter (Boil 5.0 min) Misc
0.50 oz Orange Peel, Sweet (Boil 5.0 min) Misc
1.00 gm Grains of Paradise (Boil 5.0 min) Misc


Mash at 155 for 60 minutes.....

looks real nice.. thanks brudda

 

[chefmike]

If you are feeling frisky, try using orange marmelade for your citrus. The sugar in it dries out the beer a little and the citrus flavor is smooth.

I actually used a 3 fruit marmalade last time: orange, grapfruit, lemon. It is fantastic in my BIG winter wit. Also has some chamomile and a touch of cumin in with the spices.

 

[Revvy]

I've done it on a saison cake after I bottled my saison and it was the best beer I have made. I just brewed it again this time using bottle harvested hoegaarden yeast.

 

[pickledherring]

If you are feeling frisky, try using orange marmelade for your citrus. The sugar in it dries out the beer a little and the citrus flavor is smooth.

I actually used a 3 fruit marmalade last time: orange, grapfruit, lemon. It is fantastic in my BIG winter wit. Also has some chamomile and a touch of cumin in with the spices.

that sounds off the hook.. I like revvys grain bill.. i have some tangerines that are looking kinda meek... i may toss in marmalade during the ferment.. maybe i'l juice the tangerines, toss em in the boil... dunno, but you got me thinkng...

snowstorm xpected for tomorrow, so planning to brew on the fire escape, use what i have in stock..

 

[pickledherring]

I've done it on a saison cake after I bottled my saison and it was the best beer I have made. I just brewed it again this time using bottle harvested hoegaarden yeast.

how many gallons to your specs?

 

[Revvy]

how many gallons to your specs?

It's a 5 gallon batch if that's what you are asking.

 

[pickledherring]

It's a 5 gallon batch if that's what you are asking.

yes it is.. 10Q