moosetav
Well-Known Member
My father in law gave me a bud keg that he had sitting in his garage for a few years. He offered, I accepted, now I'm not sure what to do with it. My current set up is all grain. Mash tun is a 10 gal rubbermaid cooler. Been doing 5.5 gal batches. I have a 10 gal brew pot currently and a bayou classic SQ14 burner. Carboy space is not an issue. What do you all think is the best way to incorporate this bad larry into my gear? Perhaps with what I have now it's not even worth it?