Got a great (very) low abv beer recipe?

[skibb]

Well, my last few brews have all been over 7% and now I'm looking for a really tasty very low abv beer. I'm thinking something definitely below 4% abv - something that I can have a few of during a brew session and not have to worry about getting all lackadaisical and what-not. Any style goes, I love em hoppy, malty, spicy, fruity, sour, you name it. So, any ideas?

 

[step]

Here's one

https://www.homebrewtalk.com/f62/sterling-gold-3-5-ag-light-zesty-57183/

look at the rest of BierMuncher's recipes for more ideas... he has several low grav brews

 

[1Mainebrew]

My session ESB is listed in my recipes on the left. 3.8% ABV and very tasty.

 

[threeeight]

Check out Biermuncher's Centennial Blonde - I've brewed 20 gallons of it so far, extract first, then AG, and it goes really fast every time.

https://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/

Cheers!

 

[mlyday]

Really liking this one...

Scottish 60 3.25-3.5 % abv

FERMENTABLES
3.3 lb. Amber LME
1 lb. Amber DME
SPECIALTY GRAINS
4 oz. Caramel 60L
4 oz. Smoked
4 oz. Chocolate
1 oz. Roasted Barley
HOPS
.5 oz. Palisades (40 Mins)
.5 oz. Palisades (5 Mins)
YEAST
Safale 05 (Recipie called for Dynstar Windsor)

 

[Boy]

Haven't gotten to try this recipe yet due to funds. Low ABV IPA. Might not get around to it for a while. 4.7 ABV.

http://hopville.com/recipe/678462/home-brew/little-doctor-ipa

 

[electric_beer]

There is a great thread on this:
https://www.homebrewtalk.com/f14/ex...rs-anyone-has-experience-brewing-them-213073/

I recommend a good English mild.

 

[Vance71975]

Oat Mild


Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 8.00 gal
Estimated OG: 1.034 SG
Estimated Color: 15.6 SRM
Estimated IBU: 10.0 IBU
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5.00 lb Oats, Malted (1.0 SRM) Grain 80.00 %
1.00 lb Caramel/Crystal Malt - 60L Grain 16.00 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 4.00 %
0.50 oz Fuggles [4.50 %] (60 min) Hops 10.0 IBU
1 Pkgs Essex Ale Yeast (White Labs #WLP022) Yeast-Ale


Mash Schedule: Double Infusion, Full Body
Total Grain Weight: 6.25 lb
----------------------------
Double Infusion, Full Body
Step Time Name Description Step Temp
30 min Protein Rest Add 5.63 qt of water at 132.1 F 122.0 F
30 min Saccrification Add 5.00 qt of water at 206.7 F 158.0 F
10 min Mash Out Add 3.75 qt of water at 199.4 F 168.0 F
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