"GoldenEye" Pale Ale

[BilltownBrewingCo]

Yes, I am that guy that named his pale ale fermented with WLP 007 after a bond movie... haha, i'm sure there's been thousands of us! Considering entering this into a competition when it's finished, it's been fermenting for 4.5 days, passed high karusen in 2 days, big chunky flocced yeast storm, now starting to drop out. Any issues with this being in the APA category with an English yeast? Should be clean enough to not notice...

https://www.brewersfriend.com/homebrew/recipe/view/769067/goldeneye

 

[catdaddy66]

Not sure about the competition but how did you end up with a pre boil gravity of 1.041 after mashing 14# of grain?

It looks pretty darn tasty and I may want to brew it later this year.

 

[BilltownBrewingCo]

Not sure about the competition but how did you end up with a pre boil gravity of 1.041 after mashing 14# of grain?

It looks pretty darn tasty and I may want to brew it later this year.

I am doing BIAB, so I am getting about a 60% mash efficiency. Prior to pitching, this came out right on the button for OG of 1.057