I want something on tap that drinks easily, has a nice color, and is consistently good without all the bells and whistles. The go to beer for getting home, or so.
Temperature — 154 °F — 60 min
Temperature — 168 °F — 10 min
(10.5%) — Weyermann Munich I — Grain — 6.2 °L
(5.3%) — Avangard Pilsner Malt — Grain — 1.8 °L
Cascade 5.5% — 30 min
Cascade 5.5% — 10 min
Carbonation: 2.4 CO2-vol
Look into dryhopping 1 week
Mash
Strike Temp — 161.8 °FTemperature — 154 °F — 60 min
Temperature — 168 °F — 10 min
Malts
(84.2%) — Briess Pale Ale Malt 2-Row — Grain — 3.5 °L(10.5%) — Weyermann Munich I — Grain — 6.2 °L
(5.3%) — Avangard Pilsner Malt — Grain — 1.8 °L
Hops
Cascade 5.5% — 60 minCascade 5.5% — 30 min
Cascade 5.5% — 10 min
Yeast
Wyeast Labs 1056 American AleFermentation
Primary — 62 °F — 14 daysCarbonation: 2.4 CO2-vol
Look into dryhopping 1 week