ant-man
Member
i have been brewing 10 gallon batches for years and am looking at going from carboy to getting a Ss Brewing Technologies 14 Gallon Chronical Stainless Steel Fermenter, but i can get the 17 gallon one for about 150 less used.
should i do the 17 gallon and bump up to 15 gallon batches or get the 14 gallon? Pro's and Cons i guess is what i am looking for.
my set up;
the sisters, twin 15.5 gallon mash tuns on RIMS with PID control. all DIY
1 17.5 gallon kettle
1 15.5 gallon kettle
17 cf fermentation chamber temp control by PID.
Thanks guy's and gals.
should i do the 17 gallon and bump up to 15 gallon batches or get the 14 gallon? Pro's and Cons i guess is what i am looking for.
my set up;
the sisters, twin 15.5 gallon mash tuns on RIMS with PID control. all DIY
1 17.5 gallon kettle
1 15.5 gallon kettle
17 cf fermentation chamber temp control by PID.
Thanks guy's and gals.