bpaulik
Well-Known Member
I just recently started with controlling the fermentation temperature of my 1/2-barrel SS BrewTech fermenter. I am currently using a bucket of tap water inside a small chest freezer. The problem I'm having is the freezer gets extremely musty smelling from the bucket of water. If I switch to a mixture of glycol and distilled water, will this problem go away?
Once the fermentation is complete, I was thinking I would put the glycol mixture back into gallon jugs for storage until needed for the next batch. Would this be ok or, will the glycol mixture go bad or only last so long?
Once the fermentation is complete, I was thinking I would put the glycol mixture back into gallon jugs for storage until needed for the next batch. Would this be ok or, will the glycol mixture go bad or only last so long?