twd000
Well-Known Member
I am brewing my 3rd batch of extract this weekend - oatmeal stout partial mash kit. I have a 11.5g pack of Safale-04 dry yeast. On previous brews, I have just dumped the dry yeast right into the fermentor with success. I read that it is suggested to make a starter to somehow increase the vigor of fermentation? I have no qualms about inactive yeast, but I'm willing to try it if it will improve my beer even a little.
So how would I go about making a starter with this stuff? And how many days before brew day do I make it?
So how would I go about making a starter with this stuff? And how many days before brew day do I make it?