johnsonbrew
Well-Known Member
Sorry if this is a topic that has been posted before but I have not found a thread yet.
I am not brewing GF beer for myself, I have several family members that require GF beer so here is my question. I know that some people are highly gluten intolerant or down right allergic, and that cross contamination can be a problem, is this the same for beer with the boiling and alcohol involved. I have used all of my gear to brew regular beer with the exception of one primary bucket. If they are overly sensitive to gluten, will they see affects of it in a beer that I brew with gf products? How careful does one have to be to make sure those that cannot have gluten are safe?
I am not brewing GF beer for myself, I have several family members that require GF beer so here is my question. I know that some people are highly gluten intolerant or down right allergic, and that cross contamination can be a problem, is this the same for beer with the boiling and alcohol involved. I have used all of my gear to brew regular beer with the exception of one primary bucket. If they are overly sensitive to gluten, will they see affects of it in a beer that I brew with gf products? How careful does one have to be to make sure those that cannot have gluten are safe?