This has probably been asked lots before, but I couldn't find anything relevant to my case after some searching. I want my next batch of beer to be a bit clearer so I've decided to use some gelatin finings. I've read that you heat the water to boiling, let cool to 170 then add the gelatin for 15 minutes then cool to room temp. But, most of the instructions say to cold crash the beer after you add it. I don't have the capacity to cold crash currently, so would it be okay to just let it sit at room temp (~65F) in my basement for a week?