aliu630
Well-Known Member
Getting back into home brewing again and one of my goals is to make the beer clearer. I am planning to make a pilsener and was thinking of using gelatin to help clear the beer, but for some reason I thought i read/heard somewhere that there is no reason to use gelatin in extract brewing that it is only useful in AG. Is this true? Are there other ways to clear up the beer? If I just cold condition the beer will that be enough for the clarity?
Thanks in advance
Thanks in advance