I have an Alaskan Amber clone that was still fairly hazy when I racked into the keg and I figured a few days in the fridge while carbing would help clear it up. It hasn't.
Anyone know of any ill side effects if I let it warm up, depressurize, add gelatin then repressurize and chill?
Anyone know of any ill side effects if I let it warm up, depressurize, add gelatin then repressurize and chill?