maltoftheearth
Well-Known Member
I have an Imperial IPA that has been fermenting for 8 days. The airlock is still "popping", I am concerned that when I go to bottle on Saturday that I will use too much corn sugar for bottle conditioning and wind up with bottle grenades.
Should I be concerned about this? Will an Imperial IPA produce more bottle pressure (and carbonation) than other brews?
Should I be concerned about this? Will an Imperial IPA produce more bottle pressure (and carbonation) than other brews?