Wow
That is a lot of krausen and carbon dioxide going in one direction. Chances are the nasties weren't able to go the other direction into the carboy. Kind of like trying to stick your finger in a garden hose.
Time to get a bigger fermenter!
10 hours after that
And its chill chugging away.....
All I can hope for is nothing nasty got in it......
I now cut the little cross off the bottom of the air lock
Im assuming it got clogged.
What a stinky mess in my community basement......
jtejedor said:Thats what happens when you try to put nottingham in a cage.
Lol so go open bucket next time?times
Haha ill use my 6.5 gl buckets for now on for the 6gl batches.
all is good as long as it docent get the virus
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