Getting into brewing sours soon and am looking at different options for primary fermenters. Secondary will be glass carboys, but was wondering if anyone has used a fusti as a primary. I'd add an airlock to the top and figure it will be easy to rack to secondary vs. using a siphon. My plan is to brew say 10 gallons and split that into 4 2.5 gallon batches with different dregs and/or bugs.
While i realize theres cheaper options out there, I want stainless so it will last for years. View attachment ImageUploadedByHome Brew1419612966.319993.jpg
While i realize theres cheaper options out there, I want stainless so it will last for years. View attachment ImageUploadedByHome Brew1419612966.319993.jpg