wobrien
Well-Known Member
I think he's talking about the "touch of pedio funk" since that's a souring bacteria.
I think all beer descriptions that get into that detail, like "pear skin" and "confectioners sugar" is hilarious. Maybe I just have an unsophisticated palate?
I think all beer descriptions that get into that detail, like "pear skin" and "confectioners sugar" is hilarious. Maybe I just have an unsophisticated palate?