If you said pa pirate bomb we'd have a deal! I'll pass on the Pliny, I like my Pliny as fresh as can be. I'd put a straw in the fermenter if the folks at rr wouldn't mind. I'll warn you, the 14 dl is very sweet. I'm hoping it has evolved over the past year, but another year in the cellar won't hurt. Heading off to dld now for the '15. If it doesn't get traded for some prop '14 that I'm working on, it's all yours. Also, I'm about a half hour from 3f if you ever want their mainstay beers. Only one that can be tough is zombie dust.