philadave
Member
Howdy everyone...quick question:
This past weekend, I brewed AHS' Belgian Noel kit and made an addition of some sour cherries during the last 15 minutes of the boil, and added another pound of cherries in the primary fermenter. The yeast has started strong, and everything looks good so far. My question is, do I need to rack to a secondary at some point before the fruit goes bad, or is that more in the interest of clarity? If so, how many days should I keep it in primary?
Thanks!
This past weekend, I brewed AHS' Belgian Noel kit and made an addition of some sour cherries during the last 15 minutes of the boil, and added another pound of cherries in the primary fermenter. The yeast has started strong, and everything looks good so far. My question is, do I need to rack to a secondary at some point before the fruit goes bad, or is that more in the interest of clarity? If so, how many days should I keep it in primary?
Thanks!