STL_Lucas
Well-Known Member
- Joined
- Sep 16, 2013
- Messages
- 87
- Reaction score
- 2
I had a quick question about transfering from the Brew Kettle to the Primary Fermenter. After the wort is cooled and you are transferring your wort to the primary fermenter do you strain out the trub and hops that are in the bottom of the kettle or do you put them in the fermenter?
I know some people use hop bags so they can remove the hops from the wort but it seems like when you add hop pellets directly to the boil they just dissolve and then end up at the bottom. Is this irrelevant or will leaving this all in the wort during fermentation change the character of the beer?
Thanks!
I know some people use hop bags so they can remove the hops from the wort but it seems like when you add hop pellets directly to the boil they just dissolve and then end up at the bottom. Is this irrelevant or will leaving this all in the wort during fermentation change the character of the beer?
Thanks!