david_42 said:Wait two weeks and kegging won't be a problem. Strain the ale going into the keg, the finer a strainer the better. I found a little strainer at a $1 store that a baby nit couldn't get through.
And I'm wondering just how small a baby nit is.kornkob said:Can you describe your process for this? I'm having a hard time envisioning a 'quiet' straning.
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