hagbardceline
Well-Known Member
I am considering using my fridge for conditioning to help clear the beer but I'm wondering should I be worried about any off flavors from everything else in the fridge? Do I have to have a separate fridge besides the fact that I could control the temp much better that way?
I'm thinking of doing a test to see how cool I can keep the carboy but don't want to risk spoiling the brew!
I'm thinking of doing a test to see how cool I can keep the carboy but don't want to risk spoiling the brew!