JetSmooth
Well-Known Member
So, I never figured I would mess with labels. But after bottling my first Belgian in traditional bottles with corks and cages, I felt I really should "cap" the achievement and do something nice.
I am calling my Belgian Golden Strong "Bigend" in honor of the latest book by my favorite author, William Gibson.
For this label, I am calling my "brewery" Brygge Undertrappen, which is Norwegian for "Brewery Under The Stairs". I know that a Norwegian name for a "Belgian" doesn't really match, but I think that's the name I'm going to go with, to highlight my Norwegian background. Too bad there really isn't a "Norwegian" beer style. May have to stick to the Belgians.
I am calling my Belgian Golden Strong "Bigend" in honor of the latest book by my favorite author, William Gibson.
For this label, I am calling my "brewery" Brygge Undertrappen, which is Norwegian for "Brewery Under The Stairs". I know that a Norwegian name for a "Belgian" doesn't really match, but I think that's the name I'm going to go with, to highlight my Norwegian background. Too bad there really isn't a "Norwegian" beer style. May have to stick to the Belgians.