RosieTheGreat
Member
Ok so some random people from work gave me about 100 lbs of apples (chinese thing).
If i press these, do i have to pasteurize before i start fermenting? or am i good with a few camden tablets + 36hour wait time before pitching?
If i press these, do i have to pasteurize before i start fermenting? or am i good with a few camden tablets + 36hour wait time before pitching?