Thoughts?
Now that apples are the cheapest they'll get all year, I want to get a ton (well, not a literal ton, a few crates) in and use SOME for brewing cider now. Can the unneeded juice be frozen and used for brewing cider later, or even just for drinking in unfermented form? Does anything untoward happen to it?
I am not planning to brew from wild yeast, so not bothered about that aspect.
Now that apples are the cheapest they'll get all year, I want to get a ton (well, not a literal ton, a few crates) in and use SOME for brewing cider now. Can the unneeded juice be frozen and used for brewing cider later, or even just for drinking in unfermented form? Does anything untoward happen to it?
I am not planning to brew from wild yeast, so not bothered about that aspect.