speedie789
Active Member
- Joined
- Dec 5, 2008
- Messages
- 34
- Reaction score
- 3
It's pretty much as the title states, I started out as an extract brewer about 7 years ago, have been brewing all grain for the last year or so, but last 3 batches have been extract again. I brewed a brown ale extract recipe today and I came to the conclusion I'd rather brew extract recipes right now. I think the simplicity of extract brewing gives me more enjoyment in the brewing process. I'm not giving up all grain, I've brewed some really great beers that way but knocking out an extract batch in about and hour and a half is pretty nice. Anyone else go from all grain to extract brewing?