Forgot to add mini mash to boil!

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fencedpr3

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I made a major mistake today (being distracted during my brew session by my wife ugh!:() I created a mini mash for my partial mash brew. I took the grain out, and sparged it in the brew kettle. Forgetting about the initial mini mash, I took the grain out, and started my boil. Once I cooled my wort, I had a heart attack when I noticed my initial mash was still sitting in my mash tun. i panicked and added it to my wort before adding the yeast. Has anyone ever done this, what should I expect DMS?
Thanks!
 
So unboiled wort added to your cooled wort? Lacto would be my first guess.
 
lowlife said:
So unboiled wort added to your cooled wort? Lacto would be my first guess.

X2. Hope you like sours! Should be tasty but be sure to sanitize the hell out of everything after this is done or your next batches will all have the a lil twang!
 

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