So i've been force carbing a pale ale at 11psi at room temp for a little over 3 days.
Do i need to turn the pressure up or can i just leave it at 11 psi since i don't plan on hooking it up to drink it for a couple weeks.
Do i need to turn the pressure up or can i just leave it at 11 psi since i don't plan on hooking it up to drink it for a couple weeks.