PhreeBeer
Member
Ok, I'm new to kegging and I have a question about force carbing.
I will be conditioning the kegs in my fermentation chamber for 2-3 weeks at 65 degrees. According to the charts, i should use 25-30 lbs. of CO2 to get it to the proper carbonation (2-2.5ish).
But what happens after two weeks when I put the kegs in the kegerator and drop the temp to around 40? Should I drop the pressure to around the recommended 12ish lbs for that temp? When I fill the keg to 25-30lbs, should I just disconnect the tank? Do I have to add more CO2 eventually? I just don't want over/under carbonated beer, thanks!
I will be conditioning the kegs in my fermentation chamber for 2-3 weeks at 65 degrees. According to the charts, i should use 25-30 lbs. of CO2 to get it to the proper carbonation (2-2.5ish).
But what happens after two weeks when I put the kegs in the kegerator and drop the temp to around 40? Should I drop the pressure to around the recommended 12ish lbs for that temp? When I fill the keg to 25-30lbs, should I just disconnect the tank? Do I have to add more CO2 eventually? I just don't want over/under carbonated beer, thanks!