I am having trouble kegging a Berliner Weisse at 3.5 volumes. (I know that's on the high end) I keep getting the classic glass of foam and then flat beer when it settles down.
I already increased the line length to a whopping 13 feet of 3/16 ID. I can get a good pour if I turn the pressure down to 15 psi when serving but I don't want to keep messing with it every time I want to pour.
Any ideas?
I already increased the line length to a whopping 13 feet of 3/16 ID. I can get a good pour if I turn the pressure down to 15 psi when serving but I don't want to keep messing with it every time I want to pour.
Any ideas?