Hey guys,
I just swapped out my keg faucet for a picnic tap for my latest keg of Amber Ale. I wasn't planning on drilling through the fridge door, and the original faucet had come with my kegging kit.
I originally force carbonated my beer for 5 minutes (35 F) at 30PSI, bled the PSI down, and set it to around 15PSI for a week. Last night I tried to pour a glass at 14PSI, and I got a massive glass filling blast of foam, which once settled left me with a half glass of flat beer.
My last brew was carbed up the same way, but was a porter served at 12PSI with my old faucet.
Am I doing something wrong? Not sure what I can do here, and looking for advice.
Thanks!
I just swapped out my keg faucet for a picnic tap for my latest keg of Amber Ale. I wasn't planning on drilling through the fridge door, and the original faucet had come with my kegging kit.
I originally force carbonated my beer for 5 minutes (35 F) at 30PSI, bled the PSI down, and set it to around 15PSI for a week. Last night I tried to pour a glass at 14PSI, and I got a massive glass filling blast of foam, which once settled left me with a half glass of flat beer.
My last brew was carbed up the same way, but was a porter served at 12PSI with my old faucet.
Am I doing something wrong? Not sure what I can do here, and looking for advice.
Thanks!