edie
Well-Known Member
- Joined
- Aug 10, 2010
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we had kegged a dunkelweizen lets say a month ago. everything was great, nice head and carbination. 2 weeks ago we keg a red ale and a wheat. since then the d.weizen, just the d, has started having tons of foam.
current pressue is 13psi.
just coincidence that it started right after the second and third keg were added?
current pressue is 13psi.
just coincidence that it started right after the second and third keg were added?