I just bought this extract kit from Austin Homebrew. I want to make it a Coffee Stout..... Should I use whole or ground coffee? Should I do it in a secondary...This is going to be my first brew...
Thanks in advance,
Speedy
Specialty malts: Black Patent, Crystal 75L, black roasted barley, chocolate malt
Featured hops: Nugget
O.G. = 1.052
F.G. = 1.014
Approximately 5.0% ABV
Approximately 174 Cal / 12 oz
Makes 5 US gallons
Fermentable Sugars:
Extract: 7 lb Liquid Malt Extract, 2 lb Specialty Grains
Thanks in advance,
Speedy
Specialty malts: Black Patent, Crystal 75L, black roasted barley, chocolate malt
Featured hops: Nugget
O.G. = 1.052
F.G. = 1.014
Approximately 5.0% ABV
Approximately 174 Cal / 12 oz
Makes 5 US gallons
Fermentable Sugars:
Extract: 7 lb Liquid Malt Extract, 2 lb Specialty Grains