so i've been repitching nottingham since 12-2018.....i got 5 packs for $19...which is still high now they f'n want $10 a pack!!!! i finally broke down and bought a 500g brick of wine yeast for beer, $30....at around an ounce a year should last me a while....
any thoughts on my choice of premiere blanc? think that'd be better for ale's or lagers? can't wait to try it out in a stout!
edit: and @RPh_Guy , if they get wise to my scheming....got any tips how i can breed baker's yeast to flocc good? i've grown mushrooms and know my way around a petri dish, and sterile technique.....
any thoughts on my choice of premiere blanc? think that'd be better for ale's or lagers? can't wait to try it out in a stout!
edit: and @RPh_Guy , if they get wise to my scheming....got any tips how i can breed baker's yeast to flocc good? i've grown mushrooms and know my way around a petri dish, and sterile technique.....